Thursday *. * am to
9. * pm Friday 2 pm to *
pm Sat *. * am to
9. * pm Sun *.**Apply on
the website** am to 8 pm Must have a valid Irish work permit. Duties:
To ensure the preparation, cooking and presentation of food to a
consistently high standard for customers. To follow approved and
agreed recipes and catering requirements. To monitor, check and weigh
(where necessary) the quantity and quality of supplies upon delivery
to ensure that only superior and correct produce is accepted. To
follow the Recipes Manual including. Other categories: Hospitality
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
